Roasted Fennel

Roasted Fennel created by ImPat

A simple recipe that goes well with most meats.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400.
  • Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
  • Pour fennel mixture into a baking dish in a single layer.
  • Sprinkle with the salt and pepper and some reserved feathery leaves.
  • Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
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"A simple recipe that goes well with most meats."

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  1. ImPat
    Roasted Fennel Created by ImPat
  2. ImPat
    I'm very new to cooking fennel but am quickly acquiring a taste for it and I scaled this back to 3 serves and used 2 small fennel bulbs but there is no way I was going to get them into the roasting pan in one layer so I took the pan out of the oven every 10 minutes and gave it a stir and after 30 minutes they were beautifully crisp and very tasty and enjoyed by the 3 of us. Thank you *Parsley*, made for Went to Market.
  3. Parsley
    A simple recipe that goes well with most meats.
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