Roasted Fennel

Recipe by Parsley
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Thinly slice the fennel bulbs and toss the in the olive oil, balsamic vinegar and sugar. Coat evenly in the mixture.
  • Pour fennel mixture into a baking dish in a single layer.
  • Sprinkle with the salt and pepper and some reserved feathery leaves.
  • Roast at 400 for about 20-25 minutes or until tender and starting to carmelize.
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