Parmesan Tortilla Crisps
4
People talking
This a recipe from Giada de Laurentiis on Food Network.
- Ready In:
- 27mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1⁄2 teaspoon fresh ground black pepper
- 12 (6 inch) corn tortillas
- 1 cup freshly shredded parmesan cheese
- 1⁄4 teaspoon salt
directions
- Preheat the oven to 375 degrees F.
- Line 2 heavy large baking sheets with aluminum foil.
- Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
- Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
- Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Mande-kay
Contributor
@Mande-kay
Contributor
"This a recipe from Giada de Laurentiis on Food Network."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.
-
Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08 -
-
I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
-
I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
see 2 more
