Parmesan Tortilla Crisps

Parmesan Tortilla Crisps created by Soup Lady

This a recipe from Giada de Laurentiis on Food Network.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees F.
  • Line 2 heavy large baking sheets with aluminum foil.
  • Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
  • Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
  • Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.
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RECIPE MADE WITH LOVE BY

@Mande-kay
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@Mande-kay
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"This a recipe from Giada de Laurentiis on Food Network."

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  1. SalsaGirl78
    These were a hit at two different dinner parties. People at both parties kept asking me where I bought them. When I told them I made them, they nearly fell out of their chairs! These crisps are super good and fancy. I serve them standing up in glasses (tumbers or wine glasses) for a fancy presentation.
  2. SweetsLady
    Yummy little crisps! We had these with some other Italian food tonight. Watch these carefully that they don't get too brown. Made for Spring Pac '08
  3. Soup Lady
    Parmesan Tortilla Crisps Created by Soup Lady
  4. afghanmom
    I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
  5. afghanmom
    I've been making these for a while. They're great with pasta dishes and soup. I've made them recently when I made "recipe #102274". These are great for the kids to make; easy, and it's just like painting. Instead of just the oregano I use an Italian seasoning mix. The full recipe sounds like a lot but they sometimes all go before we even start our meal. Very good recipe!
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