Parmesan Tortilla Crisps

Name: Parmesan Tortilla Crisps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon dried oregano; 1/2 teaspoon fresh ground black pepper; 12 (6 inch) corn tortillas; 1 cup freshly shredded parmesan cheese; 1/4 teaspoon salt

(4)

Recipe by Mande-kay

This a recipe from Giada de Laurentiis on Food Network.

People talking

Join In Now Join the conversation!

READY IN: 27mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup extra virgin olive oil
1

tablespoon dried oregano
¹⁄₂

teaspoon fresh ground black pepper
12

(6 inch) corn tortillas
1

cup freshly shredded parmesan cheese
¹⁄₄

teaspoon salt

DIRECTIONS

Preheat the oven to 375 degrees F.
Line 2 heavy large baking sheets with aluminum foil.
Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm.
Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.
Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.

Submit a Recipe Correction