Parmesan Cheese Crisps

Name: Parmesan Cheese Crisps
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons grated parmesan cheese; cooking spray or butter

(1)

Recipe by Mimi in Maine

These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.

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READY IN: 13mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

tablespoons grated parmesan cheese
cooking spray or butter

DIRECTIONS

IN A FRYING PAN:.
If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
Flatten out a little in the pan with the back of a spoon.
On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
Carefully take out and put on paper towel to dry.
OVEN:.
If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.

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