Tortilla Cheese Crisps

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READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cheese if you have bricks of cheese. Mix the cheeses together in a bowl.
  • Lay out the corn tortillas on a baking sheet.
  • Turn the oven to broil 400°F.
  • Sprinkle 1 oz. of green chilies on the tortilla if desired.
  • Evenly distribute the cheese on all four tortillas right to the edge of each one.
  • Place the sliced pimientos on each tortilla if desired.
  • Place the baking pan about four inches from the broiler. Broil about 2-3 minutes Until cheese is melted.
  • Take out, slice if desired. Use a sharp knife.
  • Note: To make a complete meal, sprinkle browned drained hamburger or turkey burger on each tortilla first, then the chilies, cheese and pimientos. This recipe is a meal stretcher and kids love it.
  • Pass the sour cream or guacamole.
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