Parmeson Pesto Salmon With Cheese Crisps

Name: Parmeson Pesto Salmon With Cheese Crisps
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 3 serving(s)
Ingredients: 1/4 cup white wine; 1 lemon, juice of; garlic, minced; 3 salmon fillets, 4 oz each; 1/2 cup shredded parmesan cheese; 1/4 cup pesto sauce; 2 tablespoons cooking oil

(1)

Recipe by quixoposto

Pan-seared salmon with cheese crisps. Elegant and flavorful

READY IN: 1hr 15mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup white wine
1

lemon, juice of
garlic, minced
3

salmon fillets, 4 oz each
¹⁄₂

cup shredded parmesan cheese
¹⁄₄

cup pesto sauce
2

tablespoons cooking oil

DIRECTIONS

Marinate salmon in wine and lemon juice.
Heat oven to 350. Spray baking sheet heavily with Pam. Place a tablespoon of parmesan cheese on sheet and flatten with finger into a circle. Make as many circles as needed. (At least 1 per salmon fillet.) Bake 8-10 minutes. Cool completely before removing from sheet.
Press parmesan cheese into one side of salmon. Heat 2 T oil in pan. Place salmon cheese side down in pan. Cook 4 minute Turn and spread pesto on salmon. Cook until done (5-10 minutes).
Serve salmon fillet topped with cheese crisp.

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