Peppered Cheese Crisps

"This is a good little appetizer. I like them with a little sour cream."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
15mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cut each pita into 6 wedges.
  • Separate each wedge into 2 pieces.
  • In a small bowl, stir rest of the ingredients together.
  • Spread mixture evenly on wedges.
  • Bake for 10-12 minutes or until edges are browned.

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Reviews

  1. happynana
    Delish! I made this to accompany dinner and we enjoyed these. I made as directed and mine cooked in 10 minutes. Next time I think it would be good to add some red pepper flakes to them. thanks mydesigirl for posting. Made as a pressie for 12 Days of Christmas.
     
  2. Bergy
    This gets 5 plus, wonderful crisp tasty appetizer. I only made 8, added some chili pepper instead of regular pepper. They are really crisp ,have great flavor and only take minutes to make - Thanks mydesigirl for a lovely Sunday appy
     
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