Cheese Apple Crisp( With Splenda or Sugar Twin)

Submitted by DotM7037

"This is one of the best apple crisp desserts I have ever tried. I made it with splenda and it turned out really good."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 dish
• Serves: 6

ingredients

• 4 cups sliced apples
• 1⁄2 teaspoon cinnamon
• 1⁄2 cup water
• 1 1⁄2 teaspoons lemon juice
• 1 cup Splenda sugar substitute
• 2⁄3 cup flour
• 1 dash salt
• 1⁄3 cup butter
• 1⁄4 lb cheese

directions

1. Arrange apples in shallow greased pan.
2. Sprinkle with cinnamon.
3. Add water and lemon juice.
4. Combine splenda, flour and salt; work in butter to form a crumble mixture.
5. Stir in shredded cheese and sprinkle the mixture over the apples.
6. Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.

Reviews

[Connie Lea]

Very good. I also used whole wheat flour. It's nice to be able to eat a dessert without feeling guilty. Thanks so much.

 

[Cindy in PA.]

Everyone loves this. I made it twice now. Great recipe! Thank you

 

[mainmom]

SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM.

 

[MommaBrooks]

I needed a good dessert recipe for my diabetic MIL and this was perfect. I didn't get to try it but she said it was very yummy and didn't taste like a "diabetic" recipe. Thank you!!

 

[Colleen Sr.]

Rich, satisfying dessert...didn't even miss the sugar!! I used one Granny Smith apple, the rest were Haralson and it was (is) delicious and goes right into my recipe file. Diabetics will be most grateful for this lucious treat.