Lemon (Or Rum , Orange) Glaze With Splenda

Recipe by MarraMamba
READY IN: 6mins
YIELD: 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pulverize the splenda and the cornstarch in the blender or food processor.
  • In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
  • Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
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