Chocolate Cake Brownies With Splenda

Recipe by Shar-on
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READY IN: 30mins
SERVES: 16
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tog splenda, flour, cocoa, baking powder and salt; and set aside.
  • Beat tog margarine, eggs and vanilla for 1 minute.
  • Add applesauce and beat until blended.
  • Add flour mixture and nuts until blended.
  • Spread evenly in a greased 8 inch square cake pan.
  • Bake at 350 defF for about 15 minutes or until tester inserted in centre comes out clean.
  • Cool on rack.
  • Store in a coverd container in the fridge.
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