Lemon Cream Loaf W/Lemon Glaze

Lemon Cream Loaf W/Lemon Glaze created by momaphet

Rich, with a light lemon flavor and a nice lemon glaze!

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • For loaf:.
  • Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
  • Cream shortenening and cream cheese in large mixing bowl.
  • Gradually add sugar beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Combine remaining flour, baking powder and salt.
  • Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • Mix well after each addition.
  • Stir in reserved dredged mixture.
  • Pour batter into 2 well-greased 8 1/2x 4 1/2x3" loaf pans.
  • Bake at 350º for 1 hour or til toothpick inserted in center comes out clean.
  • Immediately brush loaves with lemon glaze.
  • Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
  • Lemon Glaze:.
  • Combine all ingredients in small bowl, stir well.
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RECIPE MADE WITH LOVE BY

@Wildflour
Contributor
@Wildflour
Contributor
"Rich, with a light lemon flavor and a nice lemon glaze!"

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  1. momaphet
    Lemon Cream Loaf W/Lemon Glaze Created by momaphet
  2. momaphet
    This is very moist and has a nice delicate flavor, but for me not enough lemon, I could barely taste it when eating the cake without the glaze. If it was called Cream Cake with lemon glaze it would be perfect! I made the recipe as shown except for cutting it in half for one loaf, and adding a TBL of fresh lemon juice in place of some of the milk. Maybe a little lemon extract give it a boost. I used 1/3 c sugar and lemon juice for the glaze and poked some holes. The moistness is almost too moist for me (I don't like when baked goods start heading towards gummy) I would reduce the fat, as another reviewer, did to a 1/3 cup. My loaf was very brown on the bottom and sides, and cooked, at 50 minutes. Overall I really liked this and would make it again with a few adjustments to suit our tastes. Thank you Wildflour for sharing another lovely recipe. Made for ZWT5 by one of the Cooks With Dirty Faces.
  3. momaphet
    Lemon Cream Loaf W/Lemon Glaze Created by momaphet
  4. NoraMarie
    Very moist and tasty.Will sure make it again.
  5. NoraMarie
    Lemon Cream Loaf W/Lemon Glaze Created by NoraMarie
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