Lemon Cream Loaf W/Lemon Glaze

Recipe by Wildflour
READY IN: 1hr 20mins
YIELD: 2 loaves




  • For loaf:.
  • Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
  • Cream shortenening and cream cheese in large mixing bowl.
  • Gradually add sugar beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Combine remaining flour, baking powder and salt.
  • Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • Mix well after each addition.
  • Stir in reserved dredged mixture.
  • Pour batter into 2 well-greased 8 1/2x 4 1/2x3" loaf pans.
  • Bake at 350º for 1 hour or til toothpick inserted in center comes out clean.
  • Immediately brush loaves with lemon glaze.
  • Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
  • Lemon Glaze:.
  • Combine all ingredients in small bowl, stir well.