Tangy lemon Glaze

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Ready In:
10mins
Ingredients:
6
Yields:
1 1/4 cups
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ingredients

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directions

  • In a small saucepan blend apple juice and brown sugar.
  • Stir in steak sauce,lemon juice,cornstarch and lemon peel.
  • Heat to a boil,stirring constantly.
  • Boil 1 minute,remove from heat and cool slightly.
  • Use as a basting sauce for chicken,pork or ham.

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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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