Tangy lemon Glaze
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cups
ingredients
- 1⁄2 cup apple juice
- 1⁄4 cup firm packed brown sugar
- 1⁄2 cup A.1. Original Sauce
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon grated lemon, rind of
directions
- In a small saucepan blend apple juice and brown sugar.
- Stir in steak sauce,lemon juice,cornstarch and lemon peel.
- Heat to a boil,stirring constantly.
- Boil 1 minute,remove from heat and cool slightly.
- Use as a basting sauce for chicken,pork or ham.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!