Broiled Orange Roughy with Salsa Glaze

Submitted by HELEN PEAGRAM_40951

• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon lime juice
• 2 tablespoons salsa
• 1⁄2 cup low-fat mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 pinch cayenne pepper
• 2 lbs orange roughy fillets (6 pieces)
• to taste black pepper, Ground
• to taste lime wedge

directions

1. Preheat broiler.
2. In a small bowl, combine the lime juice, salsa, mayonnaise, yogurt and cayenne. Place fish on a broiling pan and sprinkle with pepper.
3. Spread half the glaze on top of the fish.
4. Broil the fish about 3 inches from the heat for 5 minutes.
5. Spread with remaining glaze and continue broiling the fish until done. Serve with lime wedges.

Reviews

[PSU_Lioness]

I made this with tilapia and it was fantastic! My son even ate some and he has been anti-fish for as long as I can remember. I will definitely make this again.

 

[Bill Gray]

I don't often rate recipes, but this one got my attention. Very flavorful, sets off the fish and well balanced. The only change I made was adding a touch of Paula Dean's House Seasoning. Little hint, use a thermometer, other than that, it's as easy as it gets. Thank you so much.

 

[Matt n Tiff]

Delicious flavor combination, however difficult to tell when fish is cooked.

 

[linn.griffin]

Delicious!

 

[Oxford]

Absolutely incredible fish dish. Very tasty with an abundance of flavor. Missing one star because directions on time to finish fish is not given.