Broiled Orange Roughy

"Based on a recipe from Taste of Home’s Low-Carb Recipes. The intro states, “The fillets are flaky, moist and mildly flavored. They can be broiled in the oven, but I often cook them on our outdoor grill instead to cut down on kitchen cleanup.”"
 
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Ready In:
25mins
Ingredients:
6
Serves:
4

ingredients

  • 1 12 lbs fresh orange roughy (can also use red snapper or haddock fillets) or 1 1/2 lbs frozen orange roughy, thawed (can also use red snapper or haddock fillets)
  • 1 teaspoon garlic powder
  • 14 cup butter, melted
  • 14 cup lemon juice
  • 14 cup soy sauce
  • paprika
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directions

  • Lay fillets in a shallow dish; sprinkle garlic powder over.
  • In small bowl, mix together butter, lemon juice and soy sauce; pour over fish and turn.
  • Marinate for 10 minutes. Drain and discard marinade.
  • Arrange fillets on broiler pan. Broil 3-4 inches from heat for 10 minutes or until fish flakes easily with a fork, turning once.
  • Sprinkle with paprika and serve.

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Reviews

  1. Very delicious and quick recipe! I had never cooked fish before, so I was shocked when it came out perfect! I used tilapia instead of the orange roughy and substituted 3 tbsp of olive oil for the butter. Definitely making it again!
     
  2. Delicious fish which we enjoyed. We used orange roughy but I think this will work with any fillets -- can't wait to have this again soon! Thanks for sharing!
     
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Tweaks

  1. Very delicious and quick recipe! I had never cooked fish before, so I was shocked when it came out perfect! I used tilapia instead of the orange roughy and substituted 3 tbsp of olive oil for the butter. Definitely making it again!
     

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