Herbed Orange Roughy

photo by Jodimfrench


- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons lemon juice
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon lemon zest, grated
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon garlic powder
- 4 orange roughy fillets
directions
- In a small bowl, combine the first seven ingredients; dip fillets.
- Grill, covered over hot coals for 5 minutes on each side or until fish flakes easily with a fork.
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Reviews
-
Probably the best fish dish I have had up to date. We substituted the lemon zest and juice for butter melted with copped garlic (im not a fan of lemon on fish). We put the filet's in the broiler also and about 5 min in we poured the rest of the butter garlic over the fish and the roasted garlic on the top just made the dish :)
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Weather wasn't great tonight so had to broil these in the oven. Cooked them for 10 minutes on broil and they were perfect. Only change I made was to omit the thyme - personal preference. I felt that it needed more of the butter lemon mixture so I would increase the amounts next time. Wonderful flavor, wonderful dinner. Thanks so much for sharing your recipe.
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Absolutely delicious. I started with this recipe but did change it up a bit. I used olive oil instead of butter, fresh chopped garlic and fresh herbs from the garden, chives, parsley and french thyme. I also used Knorr's chicken broth instead of salt. I grilled the fish on the George Foreman and then topped it with a chopped tomato from the garden and fat free Feta cheese. I served it on a bed of steamed spinach. My teenage daughter declared it the best fish she had ever eaten.
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Tweaks
-
Probably the best fish dish I have had up to date. We substituted the lemon zest and juice for butter melted with copped garlic (im not a fan of lemon on fish). We put the filet's in the broiler also and about 5 min in we poured the rest of the butter garlic over the fish and the roasted garlic on the top just made the dish :)
-
Absolutely delicious. I started with this recipe but did change it up a bit. I used olive oil instead of butter, fresh chopped garlic and fresh herbs from the garden, chives, parsley and french thyme. I also used Knorr's chicken broth instead of salt. I grilled the fish on the George Foreman and then topped it with a chopped tomato from the garden and fat free Feta cheese. I served it on a bed of steamed spinach. My teenage daughter declared it the best fish she had ever eaten.