Orange Roughy
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 orange roughy fillets
- 2 garlic cloves, chopped finely
- 2 tablespoons butter
- 1 tablespoon olive oil
- salt and pepper
directions
- Preheat your oven to 375 degrees.
- Wash the fillets and pat them dry.
- Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
- Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
- Enjoy!
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Reviews
-
Very easy, very healthy, very tasty as posted. As good as any $20+ entree at a restaurant. I served it with roasted asparagus in a dribble of olive oil and a twist of sea salt and pepper ---dusted it with parmasan cheese and a squeeze of lemon out of the oven. I roasted a mix of baby red, blue and white potatoes on the other half of the tray with the asparagus. Looked great on the plate. Next time I will make a topping of artichokes and oyster mushrooms to go over. I think it could work.
-
I'm always looking for good, easy fish recipes, and this one is now one of my top recipes. So easy. So tasty. So healthy. It was so good! We didn't do the butter and it was plenty moist. We crushed macademia nuts on top for fun, and it tasted pretty good. We also got some hawaiin soy sauce from trader joes to try with it. Tasty too. We didn't need either, but it was so versatile. Will make this a staple in our home!
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RECIPE SUBMITTED BY
Chef Acosta
United States
I love to bake. I have a pretty good collection of classic family recipes, but am always trying something new. During the day, I'm a graphic designer / photographer and part-time photography professor. I'm married to a guy that loves to cook too. We have three awesome kids, one with serious food allergies, so I've adapted many recipes to be gluten and nut free with great success.