Cheesy Baked Orange Roughy

Recipe by Stacky5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs orange roughy fillets (If using frozen, then thaw first)
  • 14
    cup butter, melted
  • 1
    cup crumbled cheese crackers (I use Cheese Nips and finely crush them in a big baggie)
  • 1
    teaspoon parsley
  • 12
    teaspoon salt
  • 14
    teaspoon black pepper
  • 14
  • 14
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DIRECTIONS

  • Make sure fillets are in even-sized serving pieces. Cover fillets with water and add lemon juice. Marinate 1 hour. Drain filets and pat dry with paper towls.
  • Mix seasonings and cheese cracker crumbs in a flat bowl.
  • Put melted oleo in another flat bowl.
  • Dip each filet in melted oleo and then into crumb mixture.
  • Line a cookie sheet with foil and spread crumbly fillets on top.
  • Bake in a pre-heated 400 degree oven for 20-25 minutes, depending on the thickness of the fillets.
  • YUM!
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