Citrus Jerk Orange Roughy

Recipe by ratherbeswimmin
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle both sides of the fish fillets with the jerk seasoning; pressing gently to adhere.
  • Coat a large nonstick skillet with cooking spray.
  • Addin oil and heat over medium-high heat until hot.
  • Add fillets; cook for 3 minutes on each side or until fish flakes easily.
  • Remove fillets from skillet; set aside and keep warm.
  • Add orange marmalade and the remaining ingredients to the skillet.
  • Bring mixture to a boil; cook for 1 minute.
  • Pour sauce over fish fillets; serve immediately.