Spicy Ginger Chicken With Peanuts

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READY IN: 46mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add 1 tablespoon soy sauce, wine, and chicken to a heavy-duty zip-top plastic bag; seal.
  • Marinate in refrigerator for a minimum of 1 hour, turn occasionally.
  • In a small bowl, mix together 2 tablespoons soy sauce, water, sugar, vinegar, and cornstarch; set aside.
  • Heat the oil in a wok or large nonstick skillet over medium-high heat until the oil is hot.
  • Add in chile pepper; stir-fry for 1 minute.
  • Add in chicken mixture; stir-fry for 3 minutes.
  • Add in green onions, ginger, and garlic; stir-fry for 1 minute.
  • Add in cornstarch mixture and peanuts; bring to a boil and cook 1 minute, stirring constantly.
  • Serve chicken mixture over rice.
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