Sopa Ranchera

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 16mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the soup: heat oil in a large soup pot over medium-high heat.
  • Add onion; stir/saute for 3 minutes.
  • Add oregano, cumin, and garlic; stir/saute 1 minute.
  • Add in chicken stock, potato, and chickpeas; bring to a boil; cook 5 minutes.
  • Add in chicken, corn, salt, and zucchini; cook 5 minutes.
  • Stir in tomato and 1/3 cup cilantro; cook 2 minutes.
  • To serve: ladle 1 cup soup into individual soup bowls; top each with 1 tablespoon chopped onion, 1 tablespoon cilantro, 1 tablespoon sour cream, and 1 tablespoon cheese.
  • Serve with lime wedge.
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