Buttermilk-Brined Pork Chops

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READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 6 ingredients in a large heavy duty zip-lock plastic bag; shake well to dissolve salt and sugar.
  • Add in pork chops; seal and refrigerate overnight, turning bag occasionally.
  • Remove pork from bag and throw away the brine.
  • Pat pork dry with a paper towel; sprinkle chops with pepper.
  • Heat a large non-stick grill pan over medium-high heat; coat pan with cooking spray.
  • Add pork; cook 3 1/2 minutes per side or until desired doneness.
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