Citrus Orange Roughy

Submitted by Barb W.

"This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 2 lbs orange roughy
• 2 tablespoons butter
• 1 large onion, sliced
• 1⁄2 cup orange juice
• 1 tablespoon lemon juice
• 1 teaspoon garlic salt
• 1 1⁄2 teaspoons lemon pepper seasoning
• 1 tablespoon parsley flakes

directions

1. Preheat oven to 450 degrees.
2. Place fish in a 13 x 9 inch baking dish.
3. In a separate pan, cook onion in butter until tender.
4. Spread onion mixture on fish.
5. Pour orange and lemon juice over all.
6. Season with garlic salt, lemon pepper, and parsley.
7. Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
8. If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.

Reviews

[AcadiaTwo]

This is an easy flavorful recipe. I added wild mushrooms too. Both the onions and mushrooms absorbed the citrus flavors thoroughly. I also added minced celery.

 

[Meowmix318]

I thought this was very easy to make and I added pepper flakes to give it some spice. Also I marinaded the fish in the cirtus juices just as another poster suggested before cooking. Would make this recipe again.

 

[winkki]

Very simple to make and a huge hit with the family. I let the fish marinade in the citrus juice for 20-30 minutes before baking, and the fish was so flaky that I could hardly get it out of the pan. I did skip the parsley flakes, but if I have fresh parsley on hand next time I will definitely add it for color. We served this with Steamed Rice #68340, steamed brussels and broccoli, and fresh fruit. Thanks so much for posting!

 

[soniablade_20]

This was a pretty tasty dish! I added some breadcrumbs and a little bit of parmesan, it was wonderful:)

 

[neo-fascist]

One of my favorite recipes. It's relatively easy to make and the taste makes it all worthwhile.