Blueberry Muffins (With Splenda)

Recipe by Derf2440
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour,baking powder and salt together.
  • In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
  • Beat in eggs one at a time, add vanilla.
  • Alternately stir in flour and milk.
  • When blended, fold in berries.
  • Spoon batter into paper lined or greased muffin cups.
  • Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
  • Cool in pan 10 minutes before removing.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
“These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)”