Cheese Crisps
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
70 cheese crisps
ingredients
- 1 1⁄2 cups sharp cheddar cheese, grated
- 1⁄2 cup butter, softened
- 1 cup sifted flour
- 1⁄2 teaspoon salt
- 1 teaspoon red pepper
- 1⁄2 cup pecans, chopped
directions
- Cream cheese and butter.
- Add flour, salt and pepper.
- Mix well.
- Stir in pecans.
- Flour hands and shape into 2 rolls, 1" in diameter.
- Wrap in wax paper and chill overnight.
- Preheat oven to 350.
- Slice thin and bake for 10 minutes on an ungreased cookie sheet.
- Cool.
- Makes 70.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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