Roasted Cheese Crisps

Recipe by Hey Jude
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 375°.
  • Shred the block of cheese lengthwise (longer shreds work better) using a box grater with holes about 1/4-inch wide.
  • Place in a medium bowl.
  • Sprinkle with the flour; toss gently with a fork to coat the cheese.
  • Sprinkle with the red pepper, toss again.
  • Place a silicone baking mat or a sheet of parchment paper on a 16 1/2-by-11 1/2-inch sheet pan.
  • Scatter half of the cheese evenly over the mat.
  • Shake the pan gently to even the cheese out. Or, you can spread the cheese mixture into circles, any size you wish, from 3 inches to 10 inches in diameter.
  • Bake until the cheese is molten and golden brown, about 14-15 minutes.
  • Remove from the oven; cool.
  • Blot up any grease with paper towels.
  • Break the crisp into large pieces; arrange on a platter.
  • Wipe off the baking mat and repeating with the remaining cheese.
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