Tortilla Crisps

Tortilla Crisps created by Chilicat

A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients except for the tortillas.
  • Spread each tortilla with a thick layer of the spread.
  • It will seem like a lot of topping, but it is just right.
  • Cut each tortilla into 8 wedges.
  • Put on an ungreased cookie sheet.
  • Bake at 350 degrees for 12 to 15 minutes or until they are crisp and brown.
  • Serve hot or cold.
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RECIPE MADE WITH LOVE BY

@Paja9203
Contributor
@Paja9203
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"A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack."

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  1. mama smurf
    Delicious!!! Should have made more they were such a hit. Very tasty and really very easy. I did line the cookie sheet with foil and clean up was a breeze. Going into my Favorites of 2012! Made for Zaar Chef Alphabet Game June-December 2012.
  2. Chilicat
    These are soooo good! I spread the topping fairly thin (personal preference) and they were still very tasty. The sesame seeds are a must - they get all brown and toasty in the oven and add so much flavor. Thanks for a great way to use up leftover tortillas!
  3. Chilicat
    Tortilla Crisps Created by Chilicat
  4. Amyschnabi
    These were delicious! I didn't have any sesame seeds, so I had to leave those off, but they were great as they were! Next time I'll add the sesame seeds - I can't wait! My only tip is to line the cookie sheet with tin foil - it made clean up a lot easier!
  5. Paja9203
    A friend of mine makes these. They are SO delicious,easy to make and quite a different use of tortillas. They are good "as is" or you can serve them with salsa or humus. They make a nice appetizer or snack.
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