Ranch Potato Crisps

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photo by Junebug photo by Junebug
photo by Junebug
Ready In:
1hr 5mins
Ingredients:
3
Serves:
6
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ingredients

  • 3 -4 medium baking potatoes
  • 1 tablespoon vegetable oil
  • 1 (1/2 ounce) package dry ranch dressing mix
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directions

  • Preheat oven to 400 degrees.
  • Wash potatoes and leave skin on.
  • Slice into 1/4 inch thick slices.
  • Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.
  • Add salad dressing mix; Cover bowl and shake until potatoes are coated.
  • Line potato slices in a single layer on a baking sheet; Do not overlap slices.
  • Bake 40-50 minutes or until potatoes are brown.
  • Serve warm.

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Reviews

  1. Quick, easy and delicious! What more is left to say, besides thanks for sharing your recipe SmilinJenE!
     
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RECIPE SUBMITTED BY

<p>I have been a registered nurse for 14 years. I am currently working in an oncology office as a chemotherapy nurse. I've been working in oncology for about 12 years now and have obtained certification in both oncology and breast care. <br /> <br />I love cooking and entertaining. It's how I show my love to friends and family. I love 'Zaar! My mom told me about it, and I just can't look away! I love reading how others have changed recipes, and how tried and true recipes can be just a bit better with one more ingredient. Here's to good food!</p>
 
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