Ricardo's Herbed Potato Crisps

Recipe by Redsie
READY IN: 30mins
SERVES: 4
YIELD: 24 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With the rack in the middle position, preheat the oven to 450°F Line a baking sheet with parchment paper and butter the paper.
  • Using a madoline, cut the potatoes into thin, nearly transludent slices; you should get about 24 slices from each potato. Avoid making the slices too thin, or they will shrink and break during cooking.
  • Lay half the slices on the baking sheet. Brush with butter. Place 1 herb leaf in the centre of each slice and cover with another slice. Brush with butter. Sprinkle with salt.
  • Bake for 6 to 7 minutes. Turn and bake for another 6 or 7 minutes or until the potatoes are a light golden colour.
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