Easy Roasted Potato Crisps

"NO FAT, NO SALT, just like potato chips with terrific flavor."
 
Download
photo by Brenda. photo by Brenda.
photo by Brenda.
photo by NormCooks photo by NormCooks
Ready In:
1hr 10mins
Ingredients:
3
Serves:
4
Advertisement

ingredients

  • 4 large potatoes
  • McCormick's salt-free all-purpose seasoning, Grill-Mates Steak Seasoning blend
  • non-fat cooking spray, butter flavor
Advertisement

directions

  • Use a roasting pan with a drip rack. Spray the pan, line it with tin foil, insert rack, spray the rack and interior tinfoil.
  • Wash potatoes, then slice thinly lengthwise. Place potatoes (skin side down for end pieces) flat on drip rack, spray lightly with butter flavored fat-free cooking spray, then sprinkle generously with McCormick Grill Mates Salt-Free Steak Seasoning. Roast in 400 degree oven for 1 hour until wedges are tender and crispy. (Note: If McCormick's Salt-Free Steak Seasoning is too spicy for you, substitute Mrs. Dash Grilling Blend Steak Seasoning)
  • Serve with grilled turkey-burgers (using McCormick's Salt Free Steak Seasoning) on wheat buns, and no salt added ketchup on the side if desired.
  • You can also wrap these in tinfoil and cook on your grill if desired.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Sydney Mike
    Had an easy time making these wonderfully tasty potatoes! And, since I was curious, & a little concerned about the spicy McCormick's Salt-Free Steak Seasoning, I made half of them with that & the other half with Mrs. Dash Grilling Blend Steak Seasoning, kind of like doing my own taste test. Well, although I liked Mrs Dash's seasoning, my other half preferred McCormick's, so there you go ~ Everyone satisfied! Thanks for sharing a wonderful recipe! [Made & reviewed in Zaar Cookbook Tag]
     
  2. Ycooks2
    I had potatoes to use and found this recipe. So glad I did. Husband and son loved this recipe. Thanks for posting.
     
  3. Maryin Ala.
    I made an awful mess of this recipe. I carefully sliced the potatoes very thin and followed the directions for spraying and seasoning. After 30 minutes the potatoes were burned to a crisp and I was left with a difficult to clean roasting pan and rack. I wish I had known how thin to slice the potatoes. No stars for me!
     
  4. alisonpeach
    wow! so yummy! i put a little olive oila nd low cal butter on mine and cut back on the seasoning slightly (i dont like my food too too spicy) and they were great! My whole family loved them - definetly a crowd pleaser :D!
     
  5. Brenda.
    *Made for PAC Spring 2007* Ridiculously easy with a great big flavor! We loved these and will make them again- A definite "Fix it and Forget It" Recipe. I was able to prepare the rest of the meal while these crisped up in the oven. Thanks for sharing. Nick's Mom
     
Advertisement

RECIPE SUBMITTED BY

I cook for fun and passion. I love to dazzle my wife (whom I met online in 1999) with new flavors and culinary surprises. I like simple recipes with limited steps and common ingredients which produce surpisingly delicious taste treats. I only post recipes I have written and cooked myself. Our Star Trek Club is known for frequent gatherings throughout Central Florida with great food always on hand.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes