Bacon Ranch Potato Casserole
"A casserole that tastes much like a baked potato, but with a hint of Ranch."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 large baking potatoes, baked, peeled, and coarsely mashed
- 1⁄4 cup butter (or 1/4 cup margarine)
- 1⁄4 cup green onion top
- 1 tablespoon dried chives (or 2 tablespoons fresh chives)
- 1⁄2 lb bacon, cooked crisp, drained, and crumbled
- 1⁄2 cup Hidden Valley® Original Ranch® Dressing
- 1⁄2 cup sour cream
- 2 cups sharp cheddar cheese, grated
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 350°F.
- Grease a shallow casserole dish.
- Mix all ingredients in a large bowl, then spoon into the casserole dish.
- Bake uncovered 30-35 minutes or until bubbly.
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Reviews
-
Well, this is "man" food--comfort food at its best. Nice flavor with the bacon and Hidden Valley dressing. Certainly, you can lighten the fat content up with reduced calorie margarine, chicken broth in place of sour cream, turkey bacon, reduced cal cheese, but that's not really the point. If you don't mind the carbs, fat, and calories, this recipe is great. Very tasty. Men around the world will sigh and hold their bellies (very full bellies) after having a plate of this. Thanks for posting the recipe.
RECIPE SUBMITTED BY
Chef Gary
Mesquite, 83
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious. Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS. My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here!
