Bacon Ranch Potato Salad

A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Quarter and chop potatoes. Rinse thoroughly and place in a large pot. Add enough water to cover, 1/2 of the salt and bring to a boil, cooking until tender. Drain thouroughly.
  • Meanwhile, in a small bowl, mix mayonaise, ranch dressing, bacon, chives and remaining salt and the pepper. Set aside.
  • In a large bowl, place potatoes, eggs, and pickles. Add dressing mixture and gently mix until potatoes are coated and ingredients are well mixed. Chill or enjoy warm.
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RECIPE MADE WITH LOVE BY

@CaliMay
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@CaliMay
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"A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast."
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  1. scfl76
    This recipe is absolutely delicious! I made it just as written, except for using sweet pickles instead of dill. I'm not a big potato salad fan, but I just couldn't get enough of this stuff!
    Reply
  2. scfl76
    This recipe is absolutely delicious! I made it just as written, except for using sweet pickles instead of dill. I'm not a big potato salad fan, but I just couldn't get enough of this stuff!
    Reply
  3. CaliMay
    A creamy potato salad with the zing of ranch and crunchy bacon. I made this recipe up after having leftover bacon from breakfast.
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