Herbed Potato Crisps

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat the oven to a high temperature.
  • Cut the unpeeled potatoes into 1/4 inch slices.
  • Place the potato slices on well-greased oven trays.
  • Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.).
  • Bake the potato slices for about 20 minutes or until they are well-browned and crisp.
  • Sprinkle with combined salts and serve.