Cheddar Walnut Crisps

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 30
YIELD: 60 crisps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F & set a rack in the middle of the oven, before lining 2 baking sheets with parchment paper.
  • In a small bowl, combine the cheeses, then drop the mixture by rounded teaspoonfuls onto the prepared baking sheets, leaving about an inch between them.
  • Flatten each round with the back of a spoon, then sprinkle the top of each with a little of the chopped nuts & thyme.
  • Bake, one sheet at a time, for 5 minutes, or until the crisps are bubbling & the edges are golden brown.
  • Remove from the oven & let stand for several minutes before sliding the crisps off the paper with a spatula.
  • Blot the crisps gently with paper towels & serve at room temperature.
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