Mormon Split Pea Soup

Recipe by Rick B2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse split peas.
  • In a large kettle or dutch oven, combine split peas, cold water, onion, celery, 2 teaspoons salt, marjoram and 1/4 teaspoon black pepper.
  • Bring to boiling, cover and simmer until peas are tender (about 1 hour).
  • Do not drain.
  • Meanwhile, combine ground pork, sage, 3/4 teaspoon salt and 1/8 teaspoon black pepper (mix thoroughly).
  • Shape mixture into 24 1-inch balls.
  • Drop meatballs and potatoes into soup mixture and return soup to boiling.
  • Cover and simmer 20 minutes longer (until potatoes are tender.
  • Adjust seasoning to taste.
Advertisement