Slow Cooker Split-Pea Soup

Recipe by S. Merrill
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
  • Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
  • Taste and add salt, if needed. Serve soup hot.
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