Iowa Fried Venison Heart

Submitted by Iowahorse

"Very Good!"

 

• Ready In: 24hrs 20mins
• Ingredients: 9
• Serves: 1-2

ingredients

• 1 venison heart
• 1 medium onion, sliced
• 1 teaspoon prepared mustard
• 1 teaspoon pickling spices
• 1 teaspoon salt
• 3 teaspoons wine vinegar
• 1 cup red wine
• flour
• 2 teaspoons butter

directions

1. Split heart in half.
2. Remove all vents and ducts.
3. Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
4. Soak heart in marinade overnight.
5. Dredge pieces in flour and fry in butter over high heat.
6. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.

Reviews

[Roger-OH]

Let me start out by saying I have never had heart before, so I have no bench mark to go from. I found the recipe very quick and easy to make. The heart turned out tender. It had a very slight sour flavor, I believe that came from the vinegar, that I did not really care for. I will admit the more I ate it did grow on me.