Iowa Fried Venison Heart

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Split heart in half.
  • Remove all vents and ducts.
  • Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
  • Soak heart in marinade overnight.
  • Dredge pieces in flour and fry in butter over high heat.
  • When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
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