Quick Cranberry-Orange Jam
photo by Mimi in Maine
- Ready In:
- 11mins
- Ingredients:
- 2
- Yields:
-
4 cups
ingredients
- 2 (18 ounce) jars orange marmalade
- 1 (12 ounce) package fresh cranberries, coarsely chopped
directions
- In a medium-microwave safe bowl, combine marmalade and cranberries.
- Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
- Spoon jam into heat resistant jars; cover and cool to room temperature.
- Store in refrigerator.
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Reviews
-
Delicious, quick jam for gift giving. It is so easy to make. I did it on top of the stove and it worked out great. I have it in the refrigerator at Christmas time so that I can give a jar to anyone who comes to visit. It is very tasty and I make it during the year to put on English muffins, toast, or bagels.
RECIPE SUBMITTED BY
lisar
Provo, Utah