Quick Cranberry-Orange Jam

"Easy and great gift for giving. Tasty too."
 
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photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
photo by Mimi in Maine photo by Mimi in Maine
Ready In:
11mins
Ingredients:
2
Yields:
4 cups
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ingredients

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directions

  • In a medium-microwave safe bowl, combine marmalade and cranberries.
  • Cover and microwave on med-high power (80%) 6 minutes or until marmalade melts and cranberries are tender, stirring frequently.
  • Spoon jam into heat resistant jars; cover and cool to room temperature.
  • Store in refrigerator.

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Reviews

  1. Delicious, quick jam for gift giving. It is so easy to make. I did it on top of the stove and it worked out great. I have it in the refrigerator at Christmas time so that I can give a jar to anyone who comes to visit. It is very tasty and I make it during the year to put on English muffins, toast, or bagels.
     
  2. This jam was good but a little on the tart side for us. I did finely chop the cranberries instead of coarsely chop. A very simple and quick recipe.
     
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