Quick Strawberry-Maple Syrup Jam

Submitted by Jubes

"A recipe from Canada's Ricardo in his cookbook "Ricardo Meals for every occassion" that I received from Katzen my cookbook swap partner. A beautiful cookbook....thankyou Katzen Ricardo states"homemade jam for the lazy gourmet. Use three parts berries-strawberries, raspberries or blueberries"

 

• Ready In: 30mins
• Ingredients: 2
• Yields: cups
• Serves: 10

ingredients

• 3 3 cups frozen strawberries or 3 cups berries, of your choice
• 1 cup maple syrup (250ml)

directions

1. In a saucepan, bring the berries and syrup to a boil. Reduce heat.
2. Simmer over medium heat until the mixture thickens slightly, about 15 minutes.
3. Let cool.