Nif's Quick Raspberry Mint Jam

"I had fresh raspberries in my fridge and a mint plant on my counter. What to do with them? I gave this a shot and it turned out really well! I didn't include cooling time. Enjoy!"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
9mins
Ingredients:
3
Yields:
1 1/2 cups
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ingredients

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directions

  • In a large pot, mash raspberries with a potato masher. Stirring, bring to a boil for 1 minute. Add sugar and, stirring, bring to a boil for 3 minutes. Remove from heat.
  • Let sit for 10 minutes and add 1 tablespoon chopped mint. Again, let sit to cool for 10 minutes. Taste and add more mint if desired. I didn't add any more mint.
  • Pour into airtight container and store in the fridge. I didn't use a sterilized jar because I know it won't last long!

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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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