Banana Strawberry Freezer Jam

Recipe by Mom2Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 36mins
YIELD: 5 jars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup banana, mashed (approx. 2 large)
  • 3
    cups strawberries, mashed (about 3 1/2 lbs)
  • 1 12
    cups sugar (or more to taste)
  • 1
    (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)
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DIRECTIONS

  • Combine mashed bananas and strawberries in medium bowl; set aside.
  • Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  • Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  • Ladle jam into freezer jars, leaving 1/2 inch headspace.
  • Let jam stand to thicken, not to exceed 30 minutes.
  • Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  • Yield: 5 - 8 oz. jars.
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