Apricot Orange Marmalade

Submitted by Dienia B.

"I haven't made this yet, but I don't want to lose it. Homemade in the Kitchen."

 

• Ready In: 1hr 30mins
• Ingredients: 3
• Yields: 4 1/2 pints

ingredients

• 2 navel oranges
• 4 1⁄2 cups pitted sliced unpeeled apricots
• 3 cups sugar

directions

1. Coarsely grate and keep the zest.
2. Separate the orange segments.
3. Combine orange segments (minus membranes), zest, apricots and sugar.
4. Bring to a boil over medium heat.
5. When mixture begins to boil, start mashing.
6. Reduce the heat to maintain a low boil and cook for 15 minutes, stirring constantly--apricots like to burn.
7. Hot pack and seal.
8. Hot water bath 15 minutes.

Reviews

[Preston B.]

Exellent! Next time I'm going to boil some cinnamon bark with orange rind and balsamic glaze, separately, and add to 1/2 the completed recipe for some variety! I cut back the sugar a bit, 'cuz my apricots were like booze, they were so ripe!