Apricot- Orange Cream Cheese Spread
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 1 cup dried apricot, chopped
- 3⁄4 cup water
- 2 (8 ounce) packages cream cheese, softened
- 3⁄4 cup orange marmalade
- 2 tablespoons milk
- 1⁄2 cup pecans, chopped
directions
- Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
- Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
- Serve on crackers, on an English muffin or bagel.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.