Fruited Cream Cheese Spread
photo by Lorrie in Montreal
- Ready In:
- 16 ounces cream cheese, softened
- 1⁄2 cup apricot preserves or 1/2 cup peach preserves
- Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
- Store covered in refrigerator.
Questions & Replies
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I gave this 3 stars. I really liked this it was very good. I used strawberry preserves as that's what I had on hand and like. I used this as a spread on bagels. I cut the recipe in half. I also increase the preserves to 1/3 cup to suit my taste. My future hubby actually said that this tasted a whole lot better then the store bought. Thanks for posting a really good recipe. Christine (internetnut)
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