Dried Apricot Marmalade
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
12 6 ounce jars
ingredients
- 2 lbs dried apricots
- 1 dozen orange
- 1 grapefruit
- 3⁄4 cup lemon juice (fresh is best)
- 1 3⁄4 cups crushed pineapple
- sugar
- pine nuts (optional)
directions
- Soak apricots in water overnight; drain and cut into pieces.
- Peel citrus fruit and remove white pith.
- Shred colored peel and chop fruit finely; add lemon juice and apricots.
- Add pineapple.
- Measure fruit and add an equal volume of sugar.
- Cook until thick, stirring carefully to prevent scorching.
- Add pine nuts, if desired.
- Fill sterilized jars, cover and process in a boiling water bath for ten minutes to seal.
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Reviews
-
At the rate I've been making jams & marmalades these days, I had to cut this recipe in half, & even then ended up gifting a couple of the small jars to friends, while keeping a few just for ourselves (I ALWAYS include a generous spoonful of apricot preserves in my tuna-&-chicken salad, so this marmalade fits right in there very nicely)! We really enjoy the flavor combo of these fruits! Many thanks for posting the recipe! [Made & reviewed in Healthy Choices ABC tag]
RECIPE SUBMITTED BY
Molly53
United States