Apricot Walnut Chutney

Recipe by Outta Here
READY IN: 10hrs 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak dried apricots overnight in water.
  • Drain apricots and chop.
  • Boil the chopped onions for a few minutes to soften them; drain.
  • Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
  • Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
  • Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
  • Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.
Advertisement