Apricot Pepper Marmalade

Recipe by Cookin-jo
READY IN: 35mins
SERVES: 14
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    teaspoons canola oil
  • 12
    cup red onion, finely chopped
  • 12
    cup green onion, finely chopped
  • 12
    medium red bell pepper, finely chopped
  • 1
    jalapeno pepper, seeded and finely chopped
  • 2
    cups apricot jam (I use apricot fruit spread)
  • 12
    teaspoon hot pepper sauce
  • black pepper, to taste
Advertisement

DIRECTIONS

  • Heal oil in a medium saute pan over medium heat.
  • Add peppers and onions, reduce heat to medium low and saute 3-4 minutes, until vegetables soften, not browning.
  • Add remaining ingredients and simmer 20 minutes.
  • Cool marmalade and then store in refrigerator.
Advertisement