Name: Easy Orange Marmalade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 jar
Ingredients: 1 medium navel orange; 2 tablespoons water; 1/2 cup sugar

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Recipe by carole in orlando

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Easy Orange Marmalade created by COOKGIRl

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Ready In:: 25mins
Yields:
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ingredients

1 medium navel orange
2 tablespoons water
¹⁄₂ cup sugar

directions

Select Navel oranges that have the thinnest peel.
If the orange is large double the amount of water and sugar.
Wash the orange thoroughly.
Cut off both ends of the orange.
Cut the orange in half, cut each half in about eight sections.
Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
Boil for 15 minutes, stirring frequently.
Let cool, then place in a glass jar with a tight fitting lid.
Refrigerate to store.
When it is cold it is ready to eat.
I use 1/2 sugar and 1/2 Splenda and it works well.

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RECIPE MADE WITH LOVE BY

@carole in orlando

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@carole in orlando

Contributor

"So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!"

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review by vaspaccia

2/26/2022

Who would’ve known that making homemade marmalade could be so amazing and easy! Hands down my favorite recipe find! Thank you! I’ve made this using a variety of citrus fruits and I think tangerine is my favorite. Making it today with a combo of lime, tangerine, orange and grapefruit. Btw, a couple of spoonfuls added to a mug of hot water makes a really nice “tea”.

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review by RICK C.

12/24/2020

I add the juice and zest of 1/2 a lemon. Tastes great.

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review by Chef Nana 4

7/10/2019

This marmalade is great! I got so tired of buying store marmalade that didn't even taste like oranges nevermind marmalade.

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review by Cara Stevens

5/22/2018

I can't believe how quick and easy it was to make orange marmalade. I tasted it on a ritz cracker before putting it in the jar and honestly could have eaten the whole batch in one sitting.

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tweak by Cara Stevens

5/22/2018

I used the five remaining cuties that were going to waste and used less of the peel to keep the peel-to-juice-and-pulp ratio and it came out really well.

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