Easy Orange Cherry Marmalade

Recipe by Elly in Canada
READY IN: 25mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and chop cherries, set aside.
  • In a saucepan over LOW heat, combine all other ingredients.
  • Heat gently until mixture comes to a boil, approximately 10 - 15 minutes.
  • Stir in cherries; return to boil, then remove from heat and pour into prepared jars.
  • If your jars do not seal, store in refrigerator.
  • Note: If marmalade is too thick to pour over cream cheese, heat gently in saucepan or microwave.
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