Microwave Orange Pineapple Marmalade

"A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
25mins
Ingredients:
4
Yields:
4 cups
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ingredients

  • 2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
  • 1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
  • 4 cups sugar (I used 2 cups sugar/2 cups splenda)
  • 2 tablespoons fresh lemon juice
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directions

  • Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  • In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  • Stir and mix it well.
  • Micro on high for 10 minutes or until it boils, stirring half way thru.
  • Continue to micro on high for another 3 minutes.
  • Cool, stirring occasionally.
  • Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

Questions & Replies

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Reviews

  1. djafishfria
    Took a long time to microwave, but at least that makes it 'easy' to make. I cut the recipe in half, and for a first time making marmalade it turned out well.
     
  2. mary winecoff
    Okay, here is what I did. I didn't have any crushed pineapple but I did have a 15 oz. can of pineapple chunks. So...I took my navel oranges, took my drained pineapple chunks and threw them into my food processor. After they were ground I only placed 2 cups of sugar, the lemon juice and the pulp into my dish and followed the instructions. Excellent product! Will make again and again. Thanks for a great recipe
     
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