Microwave Orange Pineapple Marmalade

Recipe by Boca Pat
READY IN: 25mins
YIELD: 4 cups


  • 2
    large oranges, washed,quartered,seeded,skin left on (navels are preferred)
  • 1
    (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
  • 4
    cups sugar (I used 2 cups sugar/2 cups splenda)
  • 2
    tablespoons fresh lemon juice


  • Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  • In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  • Stir and mix it well.
  • Micro on high for 10 minutes or until it boils, stirring half way thru.
  • Continue to micro on high for another 3 minutes.
  • Cool, stirring occasionally.
  • Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.