Easy Chinese Steamed Tofu and Cabbage

Recipe by Chef #347506
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place steamer in pot and fill pot only until water reaches bottom of steamer.
  • Place on stove and pour in cabbage and tofu, cover with water simmering.
  • Cook until desired tenderness is reached (I like my cabbage very soft and will cook for about 15 minutes).
  • When done, top with 3 teaspoons of soy sauce and mix.
  • Remove from steamer and ENJOY!
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