Frito Chili Pie
I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.
INGREDIENTS
Nutrition- 1lb ground chuck
- 1⁄2lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
- 4
- 1
- 1teaspoon Worcestershire sauce
- 1(28 ounce) can crushed tomatoes
- 1(15 ounce) can tomato sauce
- 1(6 ounce) can tomato paste
- 2(15 ounce) cans light kidney beans, drained
- 1
- 2teaspoons chili powder
- 1teaspoon smoked paprika
- 1
- 1⁄2teaspoon cayenne pepper
- 1⁄2teaspoon seasoning salt
- 1⁄2teaspoon black pepper
- 1⁄2
- 1⁄2teaspoon baking soda
- 1tablespoon brown sugar
- Fritos corn chips
- shredded cheddar cheese (to garnish)
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DIRECTIONS
- Combine first 6 ingredients in a dutch oven or large pot.
- Cook until beef and sausage are browned and drain excess grease.
- Turn heat to medium and add remaining ingredients.
- Turn heat to medium low and simmer for 40 minutes.
- To Serve:
- Pour a layer of Fritos onto a plate or into a bowl.
- Spoon chili over Fritos.
- Garnish with desired amount of shredded cheddar cheese.
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